Improvement of rooting and growth in kiwifruit (Actinidia deliciosa) cuttings with organic biostimulants
نویسندگان
چکیده
Seaweed extracts have shown profoundly positive effects on crop growth, quality and reproduction in diverse agricultural horticultural crops. can be used to promote the rooting growth of cuttings perennial fruit species like kiwifruit (Actinidia deliciosa). In this study, were treated with 1, 5, 10 50% solutions G Sap (Gracilaria edulis), K (Kappaphycus alvarezii), AN (Ascophyllum nodosum), EM (Ecklonia maxima), HA (Humic acid) control (water) for 6 h as base dipping. Subsequently, treatments Sap, AN, EM, repeated every 15 days a period six months application 50 ml potted cuttings. All exhibited significant percent all cultivars, namely ‘Monty’, ‘Abott’, ‘Hayward’, ‘Allison’ ‘Bruno’ (P ≤ 0.01) compared control. Shoot root parameters including leaf number per cutting, roots branches, plant height, shoot diameter, length, diameter weight positively increased seaweed 0.05). Cuttings extract significantly higher levels pigments (chlorophyll a, chlorophyll b total carotenoids), metabolites (total carbohydrates soluble phenols) less electrolyte leakage Significant negative correlations observed between biochemical combined nutrient concentration. Principal component analysis (PCA) revealed that PC1 PC2 (first two principal components) accounted 75% entire variation. While, 63% variation, 11% The leaves cultivar ‘Hayward’ at 10%, 10% expression four promoting candidate genes (GH3-3, LBD16, LBD29 LRP1) Therefore, it concluded that, humic acid suitable alternative synthetic hormones
منابع مشابه
Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings.
The effects of plant growth promoting rhizobacteria (PGPR) on the rooting and root growth of semi-hardwood and hardwood kiwifruit stem cuttings were investigated. The PGPR used were Bacillus RC23, Paenibacillus polymyxa RC05, Bacillus subtilis OSU142, Bacillus RC03, Comamonas acidovorans RC41, Bacillus megaterium RC01 and Bacillus simplex RC19. All the bacteria showed indole-3-acetic acid (IAA)...
متن کاملKiwifruit (Actinidia deliciosa) changes intestinal microbial profile
BACKGROUND Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. METHODS Freeze dried kiwifruit (equivalent of two fresh kiwifruits) was given to each of the six subjects daily for four days. Faec...
متن کاملBiochemical responses to iron deficiency in kiwifruit (Actinidia deliciosa).
A comparative study of two kiwifruit genotypes (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var. deliciosa) with different tolerance to iron (Fe) deficiency was conducted to identify biochemical features associated with tolerance to Fe deficiency. After 14 days of growth in hydroponic culture under Fe-deficient and Fe-sufficient conditions, leaf chlorophyll concentration, activit...
متن کاملA biophysical model of kiwifruit (Actinidia deliciosa) berry development
A model of kiwifruit berry development is presented, building on the model of Fishman and Génard used for peach fruit. That model has been extended to incorporate a number of important features of kiwifruit growth. First, the kiwifruit berry is attached to the stem through a pedicel/receptacle complex which contributes significantly to the hydraulic resistance between the stem and the fruit, an...
متن کاملIn vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).
The main aim of the present study was the evaluation of proteins and antioxidant potential in ethylene-treated kiwifruit during the first 10 days of ripening. Kiwifruit samples were randomly divided into two groups: treated and untreated. Flesh firmness, sensory value, visual score, free sugars, soluble solids, ethylene biosynthesis, proteins, dietary fibers, total polyphenols and antioxidant p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Heliyon
سال: 2023
ISSN: ['2405-8440']
DOI: https://doi.org/10.1016/j.heliyon.2023.e17815